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Changua
PHOTOGRAPHY BY BELLE MORIZIO; FOOD STYLING BY JESSIE YUCHEN; PROP STYLING BY KIM GRAY Since the early 1800s, the tiny, beloved restaurant La Puerta Falsa in Bogotá has been serving traditional...
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Custardy French Toast
Photography by Julia Gartland; Food Styling by Jessie YuChen Shortly after Brockton Villa Restaurant opened its doors along the shores of La Jolla, California, the eatery’s French toast became its...
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Natto Gohan
Photo: Julia Gartland • Food Styling: Jessie YuChen. Photo: Julia Gartland • Food Styling: Jessie YuChen In Japan, many people start their mornings with natto gohan—sticky, stringy fermented soybeans...
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New Mexico Breakfast Burrito
Photo by Murray Hall; Food Styling by Jessie YuChen New Mexico has an official state question: “red or green?” The query refers to chiles, and someone will probably pose it to you when you order a...
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22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
Belle Morizio Christmas songs tell us that the morning of December 25th is the absolute peak of the winter holiday season. Families rock around the tree while tiny tots open presents with their eyes...
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Egg Foo Young
Maura McEvoy Chinese American writer Mei Chin first tried this fried egg delicacy when she was 21 years old. “I had been expecting something like egg drop soup over fried rice, so I was amazed to be...
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Torrijas (Spanish ‘French’ Toast)
Photo: Andrew Bui • Food Styling: Jessie YuChen. Photo: Andrew Bui • Food Styling: Jessie YuChen Though traditionally deep-fried in olive oil, torrijas—Spain’s quintessential Holy Week dessert that...
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Oyakodon (Chicken and Egg Rice Bowl)
Aya Mishima Brackett. Aya Mishima Brackett This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite...
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Ensaladilla Rusa
Photo: Simon Bajada • Food Styling: Sonia Tapia Iglesias • Prop Styling: Ana Villar (Courtesy Artisan Books). Photo: Simon Bajada • Food Styling: Sonia Tapia Iglesias • Prop Styling: Ana Villar...
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La Delicia
Photo: Simon Bajada • Food Styling: Sonia Tapia Iglesias • Prop Styling: Ana Villar. Photo: Simon Bajada • Food Styling: Sonia Tapia Iglesias • Prop Styling: Ana Villar “When a classic pintxo has been...
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Butter-Basted Eggs
Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen. Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen Basting eggs with hot melted butter promises a perfect sunny-side-up presentation. Once...
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Scrambled Eggs with Garlicky Artichokes
Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen In Syria, this simple breakfast dish known as ardi shawki bil-bayd is usually served as a homey scramble accompanied by fried white cheese, rich,...
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Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
Photo: Murray Hall • Food Styling: Camille Becerra. Photo: Murray Hall • Food Styling: Camille Becerra Classic oeufs mayonnaise are an understated affair—delicate boiled eggs cloaked in creamy...
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